Japanese Spirit
Forged in Blade
Seki City in Gifu Prefecture has been renowned as a center of blade craftsmanship since the age of the samurai.
Today, we carry on that legacy by producing kitchen knives and swords that embody generations of refined technique.
Drawing on our experience as culinary professionals and blade buyers, we carefully select and offer only products we truly believe in.
By preserving time-honored methods while embracing thoughtful innovation, we create pieces that reflect both tradition and evolution.
We invite you to experience the craftsmanship behind every blade.
Our products are the culmination of techniques passed down for over 700 years. Each piece is meticulously crafted by skilled artisans who refine their expertise daily, using carefully selected materials to ensure uncompromising standards. We invite you to experience the exceptional sharpness and quality that define our work.
Our products are not only beautiful as works of craftsmanship, but also designed for true practicality. Blades from Seki have long been known for being “unbreakable, unbending, and exceptionally sharp,” and those principles continue to define our creations today. At our store, you can even test the sharpness yourself — we invite you to experience the difference firsthand.
Our products are not only beautiful as works of craftsmanship, but also designed for true practicality. Blades from Seki have long been known for being “unbreakable, unbending, and exceptionally sharp,” and those principles continue to define our creations today. At our store, you can even test the sharpness yourself — we invite you to experience the difference firsthand.
Guided by the philosophy of preserving what should never change while embracing what must evolve, we continually pursue new challenges. By integrating modern techniques and responding to contemporary needs, we strive every day to deliver the highest value to our customers.
21 Sakuragi-cho,Seki City, Gifu 501-3856 Japan
TEL +81-575-29-8752
Mon – Fri 1:00 PM – 5:00 PM
Sat – Sun 10:00 AM – 5:00 PM
Closed: Tuesday